Cooking Improv! is all about learning to cook with what you have—just like we do at La Soupe when we rescue food to reduce waste. In this hands-on class, you'll get a behind-the-scenes look at how we Rescue, Transform, and Share food with our community.

Participants will:

• Learn about La Soupe’s mission and food rescue process

• Practice basic knife and kitchen safety skills

• Prep rescued produce for our Transform team to cook into meals

• Get creative in the kitchen by cooking without a recipe

• Make and share healthy, delicious dishes with the group

With guidance from our chef, students will turn rescued ingredients into something tasty—while building confidence, creativity, and kitchen know-how. Come ready to chop, taste, learn, and share!