
Join the Civic Garden Center and La Soupe for a special edition of Cooking Improv: The Garden Kitchen. This class experience is a chef-led, hands-on experience designed specifically for gardening and food enthusiasts. In this class, you’ll learn how to harness the full potential of your garden’s seasonal vegetables through method-based cooking.
With a focus on reducing food waste and promoting healthy, sustainable eating, this class is a perfect opportunity for us to deepen their connection to food that is grown, reduce waste, and learn to cook with creativity, flavor, and purpose. By doing so, we can build our cooking confidence while enhancing our nutrition and highlighting the natural flavors of seasonal, nutrient dense fruits and vegetables.
This class will be located at La Soupe, 915 E. McMillan Street, Cincinnati Ohio 45206. Class size is limited.