Chemistry in the Kitchen: Kids Baking & Confectionary Science Camp

Get ready for a deliciously fun week where science meets food! In this hands-on camp, young chefs will explore the exciting world of food science through baking, cooking, and kitchen experiments.

Campers will grow confident in the kitchen as they safely use measuring tools, follow recipes, and dive into the science behind their favorite foods. Each day, we’ll form hypotheses, conduct tasty experiments, and use the Scientific Method to record our results—turning our kitchen into a lab of learning and fun!

Edible experiments include:

• Popcorn
• Ice pops
• Yummy bread
• Smoothies
• Gummies

…and many more delicious scientific creations!

This camp is perfect for curious kids who love to cook, create, and explore. Come hungry for knowledge (and snacks)!

No need to have attended the Kitchen Science! —everyone is welcome to join the fun in Kitchen Science 2!

*Allergies are always accommodated and our plant-forward recipes are nut-free*

**Each camper must bring their own lunch, 2 snacks and a refillable water bottle. **