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Simple Cooking with Heart Kitchen - Baltimore


photo Tia Berry, Kitchen Manager

A 2013 graduate of Stratford University’s Culinary Management program, Chef Berry’s professional kitchen experience includes positions at T.G.I.Friday’s, Mt. Vernon Hotel’s Bay Atlantic Café and DuClaw Brewing Company. She also served as a teaching assistant for the nutrition cooking lab at Maryland University of Integrative Health in Laurel, MD. While attending Stratford University, Chef Berry was a regular on FOX 45’s Morning News Show where she performed cooking demonstrations. She also prepared food for cooking shows on Maryland Public Television. Additionally, Chef Berry led cooking demonstrations at high schools throughout Maryland as part of Stratford’s recruitment efforts.



  Jessica Henry, Kitchen Coordinator

  Contracted Chef