. .
Simple Cooking with Heart Kitchen - Baltimore
AARP Mobile Kitchen/CH
Tia Berry, Kitchen Manager
Off-site (location info)
Wednesday, 1:00 PM - 3:00 PM
08/30/17 (1 day)

Culinary Objectives: Be comfortable with breaking down a chicken. Learn how to sauté and stir-fry.
Nutrition Objectives: Understand the nutrient components of different parts of the chicken (breast, thighs, skin, etc.).
Recipes: Szechuan Chicken Stir Fry, Brown Rice with Fresh Cilantro