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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 

July 2016
August 2016
September 2016
Class Start Date Schedule Instructor Status

Fish and Shellfish: Varieties, Broiling (Closed) Jul 05, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
Salads (2) (Closed) Jul 05, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
Mobile Kitchen/LV (Closed) Jul 06, 2016 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed
Salads (2) (Closed) Jul 07, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Fish and Shellfish: Varieties, Broiling (Closed) Jul 09, 2016 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed
Meats: Cuts, Braising, Slow Cookery (Closed) Jul 11, 2016 Monday 1:30 PM - 3:30 PM Tia Berry, Kitchen Manager Closed
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Jul 11, 2016 Monday 10:30 AM - 12:30 PM Tia Berry, Kitchen Manager Closed
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Jul 12, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
Meats: Cuts, Braising, Slow Cookery (Closed) Jul 14, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
"What's in Your Fridge?" Cooking Challenge (Closed) Jul 19, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
Caribbean (Closed) Jul 19, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
"What's in Your Fridge?" Cooking Challenge (Closed) Jul 21, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Caribbean (Closed) Jul 21, 2016 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
Fish and Shellfish: Varieties, Broiling (Closed) Jul 23, 2016 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
Caribbean (Closed) Jul 23, 2016 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed