. .
Donate



header_tabbox_top2
Get Your Local Info
usmap Find out what is happening at your local American Heart area
header_tabbox_top
Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 


Feb. - March
September
October
Class Start Date Schedule Instructor Status

Fish and Shellfish: Varieties, Broiling (Closed) Feb 18, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Feb 18, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Feb 20, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Feb 20, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Meat: Cuts, Braising, Slow Cookery (Closed) Feb 22, 2014 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Chicken: Saute, Stir Frying (Closed) Feb 22, 2014 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options: Energy for the Day (Closed) Feb 24, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
"What's in the Fridge?" (Closed) Feb 24, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options: Energy for the Day (Closed) Feb 25, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
"What's in the Fridge?" (Closed) Feb 25, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options: Energy for the Day (Closed) Feb 27, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
"What's in the Fridge?" (Closed) Feb 27, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick-Cook Dinner (Closed) Mar 04, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits and Vegetables (Full) Mar 04, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
Knife Skills and Quick-Cook Dinner (Closed) Mar 06, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits and Vegetables (Closed) Mar 06, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Mar 08, 2014 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Mar 08, 2014 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Grains & Pasta: Varieties, Cooking Methods (Closed) Mar 10, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Mar 10, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Grains & Pasta: Varieties, Cooking Methods (Closed) Mar 11, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Mar 11, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Grains & Pasta: Varieties, Cooking Methods (Closed) Mar 13, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Mar 13, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Meat: Cuts, Braising, Slow Cookery (Full) Mar 18, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Full  
Chicken: Saute, Stir Frying (Full) Mar 18, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
Meat: Cuts, Braising, Slow Cookery (Full) Mar 20, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Full  
Chicken: Saute, Stir Frying (Closed) Mar 20, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options: Energy for the Day (Full) Mar 22, 2014 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Full  
"What's in the Fridge?" (Full) Mar 22, 2014 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
Fish and Shellfish: Varieties, Broiling (Full) Mar 24, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
Beans and Legumes: Cooking Methods, Meatless Meals (Full) Mar 24, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Full  
Fish and Shellfish: Varieties, Broiling (Closed) Mar 25, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Mar 25, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Full) Mar 27, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Full  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Mar 27, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed