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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 

August 2016
September 2016
Class Start Date Schedule Instructor Status

Chicken Primavera (Closed) Aug 08, 2016 Monday 10:30 AM - 12:30 PM Tia Berry, Kitchen Manager Closed
Knife Skills and Quick Cook Dinner (Closed) Aug 09, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
Chicken Primavera (Closed) Aug 11, 2016 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
Knife Skills and Quick Cook Dinner (Closed) Aug 13, 2016 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed
Chicken Primavera (Closed) Aug 13, 2016 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
"What's in Your Fridge?" Cooking Challenge (Closed) Aug 16, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
Caribbean (Closed) Aug 16, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
"What's in Your Fridge?" Cooking Challenge (Closed) Aug 20, 2016 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed
Salads (2) (Closed) Aug 23, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Aug 25, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed