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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 


Feb. - March
July
August
September
Class Start Date Schedule Instructor Status

Meats: Cuts, Braising, Slow Cookery (Closed) Jul 01, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) Jul 01, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Jul 03, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) Jul 03, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Jul 08, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Jul 08, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Jul 09, 2014 Wednesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Jul 10, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Jul 10, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Jul 12, 2014 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Jul 12, 2014 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options (Closed) Jul 14, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Jul 14, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options (Closed) Jul 15, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Jul 15, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Jul 16, 2014 Wednesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Jul 16, 2014 Wednesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options (Closed) Jul 17, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Jul 17, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Baltimore Stops (Closed) Jul 22, 2014 Tuesday 5:00 PM - 7:00 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Jul 23, 2014 Wednesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Canceled) Jul 26, 2014 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Canceled  
Salads: Buying, Storing, Preparing Fruits & Veg. (Canceled) Jul 26, 2014 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Canceled  
Grains and Pasta: Varieties, Cooking Methods (On hold) Jul 28, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager On hold  
Root Vegetables: Roasting, Soup Making (On hold) Jul 28, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager On hold  
Grains and Pasta: Varieties, Cooking Methods (On hold) Jul 29, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager On hold  
Root Vegetables: Roasting, Soup Making (Closed) Jul 29, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Jul 31, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Jul 31, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed