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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 

April 2015
May 2015
June 2015
Class Start Date Schedule Instructor Status

Enactus (Closed) May 04, 2015 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) May 04, 2015 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) May 05, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Baltimore Stops (Closed) May 05, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) May 06, 2015 Wednesday 10:30 AM - 12:30 PM Jessica Henry, Kitchen Coordinator Closed  
Enactus (Closed) May 06, 2015 Wednesday 2:30 PM - 4:30 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) May 07, 2015 Thursday 12:00 PM - 2:00 PM Jessica Henry, Kitchen Coordinator Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) May 07, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) May 07, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Baltimore Stops (Closed) May 09, 2015 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) May 12, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
UMD (Closed) May 12, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/LV (Closed) May 13, 2015 Wednesday 10:30 AM - 12:30 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/WV (Closed) May 14, 2015 Thursday 12:00 PM - 2:00 PM Jessica Henry, Kitchen Coordinator Closed  
Fish and Shellfish: Varieties, Broiling (Closed) May 14, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) May 14, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) May 16, 2015 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options (Closed) May 18, 2015 Monday 10:30 AM - 12:30 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) May 18, 2015 Monday 1:30 PM - 3:30 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) May 19, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) May 19, 2015 Tuesday 6:30 PM - 8:30 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/LV (Closed) May 20, 2015 Wednesday 10:30 AM - 12:30 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/WV (Closed) May 21, 2015 Thursday 12:00 PM - 2:00 PM Jessica Henry, Kitchen Coordinator Closed  
Catholic Charities (On hold) May 21, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager On hold  
Eggs and Other Breakfast Options (Closed) May 21, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Baltimore Stops (Closed) May 22, 2015 Friday 2:00 PM - 4:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Full) May 26, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Full Waitlist
Chicken: Sauté, Stir Frying (Closed) May 26, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/LV (Closed) May 27, 2015 Wednesday 10:30 AM - 12:30 PM Jessica Henry, Kitchen Coordinator Closed  
Knife Skills and Quick Cook Dinner (Full) May 28, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full Waitlist
Women's Professional Network (Edak Okpo) (Closed) May 28, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/WV (Closed) May 28, 2015 Thursday 12:00 PM - 2:00 PM Jessica Henry, Kitchen Coordinator Closed  
Knife Skills and Quick Cook Dinner (Closed) May 30, 2015 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) May 30, 2015 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed