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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 


March 2015
April 2015
May 2015
June 2015
Class Start Date Schedule Instructor Status

Grains and Pasta: Varieties, Cooking Methods (Canceled) Mar 03, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Canceled  
Root Vegetables: Roasting, Soup Making (Canceled) Mar 03, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Canceled  
Mobile Kitchen/HT (Closed) Mar 03, 2015 Tuesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/TOTL (Closed) Mar 04, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/TOTL (Closed) Mar 04, 2015 Wednesday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/BH (Canceled) Mar 05, 2015 Thursday 1:00 PM - 3:00 PM Jessica Henry, Kitchen Coordinator Canceled  
Grains and Pasta: Varieties, Cooking Methods (Canceled) Mar 05, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Canceled  
Root Vegetables: Roasting, Soup Making (Canceled) Mar 05, 2015 Thursday 4:00 PM - 6:00 PM Jessica Henry, Kitchen Coordinator Canceled  
Grains and Pasta: Varieties, Cooking Methods (Closed) Mar 07, 2015 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Canceled) Mar 07, 2015 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Canceled  
Meats: Cuts, Braising, Slow Cookery (Closed) Mar 09, 2015 Monday 10:30 AM - 12:30 PM Tia Berry, Kitchen Manager Closed  
Enactus (Closed) Mar 09, 2015 Monday 1:30 PM - 3:30 PM Tia Berry, Kitchen Manager Closed  
Rescheduled from 1/13/15 (Closed) Mar 10, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Mar 10, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/TOTL (Closed) Mar 11, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/TOTL (Closed) Mar 11, 2015 Wednesday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Mar 11, 2015 Wednesday 2:30 PM - 4:30 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/BH (Closed) Mar 12, 2015 Thursday 1:00 PM - 3:00 PM Jessica Henry, Kitchen Coordinator Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Mar 12, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) Mar 12, 2015 Thursday 4:00 PM - 6:00 PM Jessica Henry, Kitchen Coordinator Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Mar 17, 2015 Tuesday 6:30 PM - 8:30 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Mar 17, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/TOTL (Closed) Mar 18, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/TOTL (Closed) Mar 18, 2015 Wednesday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/BH (Closed) Mar 19, 2015 Thursday 1:00 PM - 3:00 PM Jessica Henry, Kitchen Coordinator Closed  
Baltimore Stops (Closed) Mar 19, 2015 Thursday 5:30 PM - 7:30 PM Jessica Henry, Kitchen Coordinator Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Mar 21, 2015 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) Mar 21, 2015 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Mar 23, 2015 Monday 11:00 AM - 1:00 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Mar 23, 2015 Monday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Mar 24, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Mar 24, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/TOTL (Closed) Mar 25, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/TOTL (Closed) Mar 25, 2015 Wednesday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/BH (Closed) Mar 26, 2015 Thursday 1:00 PM - 3:00 PM Jessica Henry, Kitchen Coordinator Closed  
Baltimore Stops (Closed) Mar 26, 2015 Thursday 4:30 PM - 6:30 PM Jessica Henry, Kitchen Coordinator Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Mar 26, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options (Closed) Mar 31, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Mar 31, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed