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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 


February 2015
March 2015
April 2015
Class Start Date Schedule Instructor Status

Mobile Kitchen/HT (Canceled) Feb 03, 2015 Tuesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Canceled  
Fish and Shellfish: Varieties, Broiling (Closed) Feb 03, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/NSV (Closed) Feb 04, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Feb 05, 2015 Thursday 10:30 AM - 12:30 PM Jessica Henry, Kitchen Coordinator Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Feb 05, 2015 Thursday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Eggs and Other Breakfast Options (Closed) Feb 09, 2015 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Feb 09, 2015 Monday 1:30 PM - 3:30 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/HT (Closed) Feb 10, 2015 Tuesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Eggs and Other Breakfast Options (Closed) Feb 10, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/NSV (Closed) Feb 11, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Eggs and Other Breakfast Options (Closed) Feb 11, 2015 Wednesday 2:30 PM - 4:30 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options (Closed) Feb 12, 2015 Thursday 1:00 PM - 3:00 PM Jessica Henry, Kitchen Coordinator Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Feb 12, 2015 Thursday 4:00 PM - 6:00 PM Jessica Henry, Kitchen Coordinator Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Feb 17, 2015 Tuesday 6:30 PM - 8:30 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/HT (Closed) Feb 17, 2015 Tuesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/NSV (Closed) Feb 18, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Knife Skills and Quick Cook Dinner (Closed) Feb 19, 2015 Thursday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Baltimore Stops (Closed) Feb 19, 2015 Thursday 5:30 PM - 7:30 PM Jessica Henry, Kitchen Coordinator Closed  
Knife Skills and Quick Cook Dinner (Closed) Feb 21, 2015 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Feb 21, 2015 Saturday 1:30 PM - 3:30 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Feb 23, 2015 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Baltimore Stops (Closed) Feb 23, 2015 Monday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Feb 24, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/HT (Closed) Feb 24, 2015 Tuesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/NSV (Closed) Feb 25, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Knife Skills and Quick Cook Dinner (Closed) Feb 26, 2015 Thursday 1:00 PM - 3:00 PM Jessica Henry, Kitchen Coordinator Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Feb 26, 2015 Thursday 4:00 PM - 6:00 PM Jessica Henry, Kitchen Coordinator Closed