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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 

February 2016
March 2016
April 2016
Class Start Date Schedule Instructor Status

Desserts (Closed) Feb 02, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
Desserts (Closed) Feb 04, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Desserts (Closed) Feb 06, 2016 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed
Asian (Closed) Feb 09, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
Asian (Closed) Feb 11, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Mediterranean (Closed) Feb 16, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
Mediterranean (Closed) Feb 18, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Mediterranean (Closed) Feb 20, 2016 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed
Grains and Pasta: Varieties, Cooking Methods (Closed) Feb 23, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
Caribbean (Closed) Feb 25, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed