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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 


September
October
November
Class Start Date Schedule Instructor Status

Grains and Pasta: Varieties, Cooking Methods (Closed) Sep 02, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Sep 02, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Sep 03, 2014 Wednesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (On hold) Sep 04, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager On hold  
Root Vegetables: Roasting, Soup Making (Full) Sep 04, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Full  
Knife Skills and Quick Cook Dinner (Full) Sep 06, 2014 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Full  
Salads: Buying, Storing, Preparing Fruits & Veg. (Full) Sep 06, 2014 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
Meats: Cuts, Braising, Slow Cookery (Full) Sep 08, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Full  
Chicken: Sauté, Stir Frying (Full) Sep 08, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
Meats: Cuts, Braising, Slow Cookery (Full) Sep 09, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
Chicken: Sauté, Stir Frying (Full) Sep 09, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Full  
Meats: Cuts, Braising, Slow Cookery (On hold) Sep 11, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager On hold  
Chicken: Sauté, Stir Frying (Full) Sep 11, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Full  
Baltimore Stops (Full) Sep 16, 2014 Tuesday 2:00 PM - 4:00 PM Tia Berry, Kitchen Manager Full  
Baltimore Stops (Full) Sep 17, 2014 Wednesday 5:00 PM - 7:00 PM Tia Berry, Kitchen Manager Full  
Baltimore Stops (Full) Sep 18, 2014 Thursday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Full  
Fish and Shellfish: Varieties, Broiling (Full) Sep 22, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Full  
Beans and Legumes: Cooking Methods, Meatless Meals (On hold) Sep 22, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager On hold  
Fish and Shellfish: Varieties, Broiling (Full) Sep 23, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
Beans and Legumes: Cooking Methods, Meatless Meals (Full) Sep 23, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Full  
Fish and Shellfish: Varieties, Broiling (Full) Sep 25, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Full  
Beans and Legumes: Cooking Methods, Meatless Meals (Full) Sep 25, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Full  
Eggs and Other Breakfast Options (Full) Sep 30, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
"What's in Your Fridge?" Cooking Challenge Sep 30, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Open Register