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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 


October
November
December
Class Start Date Schedule Instructor Status

Eggs and Other Breakfast Options (Closed) Oct 02, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Oct 02, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Oct 04, 2014 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Oct 04, 2014 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Oct 06, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Oct 06, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Oct 07, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Oct 07, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Oct 09, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Oct 09, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Full) Oct 14, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
Root Vegetables: Roasting, Soup Making (Full) Oct 14, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Full  
Grains and Pasta: Varieties, Cooking Methods (Canceled) Oct 16, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Canceled  
Root Vegetables: Roasting, Soup Making (Canceled) Oct 16, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Canceled  
Meats: Cuts, Braising, Slow Cookery (Closed) Oct 18, 2014 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) Oct 18, 2014 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Full) Oct 20, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Full  
Chicken: Sauté, Stir Frying (Closed) Oct 20, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
M&T Bank (Full) Oct 21, 2014 Tuesday 5:00 PM - 7:00 PM Tia Berry, Kitchen Manager Full  
Baltimore Stops (Closed) Oct 21, 2014 Tuesday 2:00 PM - 4:00 PM Tia Berry, Kitchen Manager Closed  
Ready by 21 (Full) Oct 22, 2014 Wednesday 10:30 AM - 12:30 PM Tia Berry, Kitchen Manager Full  
Baltimore Stops (Closed) Oct 24, 2014 Friday 2:00 PM - 4:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Oct 28, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Oct 28, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Oct 30, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Oct 30, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed