. .
Donate



header_tabbox_top2
Get Your Local Info
usmap Find out what is happening at your local American Heart area
header_tabbox_top
Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 


January 2015
February 2015
March 2015
Class Start Date Schedule Instructor Status

Mobile Kitchen/HT (Closed) Jan 06, 2015 Tuesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/NSV (Closed) Jan 07, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Knife Skills and Quick Cook Dinner (Closed) Jan 10, 2015 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Jan 10, 2015 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Canceled) Jan 12, 2015 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Canceled  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Jan 12, 2015 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Canceled) Jan 13, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Canceled  
Mobile Kitchen/HT (Closed) Jan 13, 2015 Tuesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Group: Enactus (Closed) Jan 14, 2015 Wednesday 2:30 PM - 4:30 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/NSV (Closed) Jan 14, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Knife Skills and Quick Cook Dinner (Closed) Jan 15, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Jan 15, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Get Fit (Closed) Jan 20, 2015 Tuesday 6:30 PM - 8:30 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/HT (Closed) Jan 20, 2015 Tuesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/NSV (Closed) Jan 21, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Jan 22, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Baltimore Stops (Canceled) Jan 22, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Canceled  
Grains and Pasta: Varieties, Cooking Methods (Canceled) Jan 24, 2015 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Canceled  
Root Vegetables: Roasting, Soup Making (Closed) Jan 24, 2015 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Jan 26, 2015 Monday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Canceled) Jan 26, 2015 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Canceled  
Meats: Cuts, Braising, Slow Cookery (Closed) Jan 27, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/HT (Closed) Jan 27, 2015 Tuesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/NSV (Closed) Jan 28, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Jan 29, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) Jan 29, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed