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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 

May 2016
June 2016
July 2016
Class Start Date Schedule Instructor Status

Chicken: Sauté, Stir Frying (Closed) May 03, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
MARCOM (Closed) May 03, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
Mobile Kitchen/BH (Closed) May 04, 2016 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed
Knife Skills and Quick Cook Dinner (Closed) May 05, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
"What's in Your Fridge?" Cooking Challenge (Closed) May 05, 2016 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
Wayland Village group (Closed) May 09, 2016 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
Grains and Pasta: Varieties, Cooking Methods (Closed) May 10, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
Salads (2) (Closed) May 10, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
Grains and Pasta: Varieties, Cooking Methods (Closed) May 12, 2016 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
Salads (2) (Closed) May 12, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Meats: Cuts, Braising, Slow Cookery May 16, 2016 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Open Register
Meats: Cuts, Braising, Slow Cookery May 17, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Open Register
Chicken: Sauté, Stir Frying (Full) May 17, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Full Waitlist
Mobile Kitchen/LV (Closed) May 18, 2016 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed
Fish and Shellfish: Varieties, Broiling (Full) May 24, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Full Waitlist
Beans and Legumes: Cooking Methods, Meatless Meals May 24, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Open Register
Mobile Kitchen/LV (Closed) May 25, 2016 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed
Meats: Cuts, Braising, Slow Cookery (Full) May 26, 2016 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full Waitlist
Fish and Shellfish: Varieties, Broiling (Full) May 26, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Full Waitlist