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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 

April 2015
May 2015
June 2015
Class Start Date Schedule Instructor Status

Mobile Kitchen/TOTL (Closed) Apr 01, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/TOTL (Closed) Apr 01, 2015 Wednesday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/BH (Closed) Apr 02, 2015 Thursday 1:00 PM - 3:00 PM Jessica Henry, Kitchen Coordinator Closed  
Eggs and Other Breakfast Options (Closed) Apr 02, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Apr 02, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Apr 06, 2015 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Enactus (Closed) Apr 06, 2015 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Apr 07, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Apr 07, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/TOTL (Closed) Apr 08, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/TOTL (Closed) Apr 08, 2015 Wednesday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Enactus (Closed) Apr 08, 2015 Wednesday 2:30 PM - 4:30 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/BH (Closed) Apr 09, 2015 Thursday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Apr 09, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Apr 09, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Baltimore Stops/Zeta Group (Closed) Apr 10, 2015 Friday 2:00 PM - 4:00 PM Tia Berry, Kitchen Manager Closed  
Fajitas (Closed) Apr 14, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Apr 14, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/TOTL (Closed) Apr 15, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/TOTL (Closed) Apr 15, 2015 Wednesday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Apr 16, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Apr 16, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/BH (Closed) Apr 16, 2015 Thursday 1:00 PM - 3:00 PM Jessica Henry, Kitchen Coordinator Closed  
Knife Skills and Quick Cook Dinner (Closed) Apr 18, 2015 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Baltimore Stops (Closed) Apr 18, 2015 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Apr 23, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Apr 23, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Circle of Red (Closed) Apr 28, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Apr 28, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/TOTL (Closed) Apr 29, 2015 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/TOTL (Closed) Apr 29, 2015 Wednesday 1:30 PM - 3:30 PM Jessica Henry, Kitchen Coordinator Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Apr 30, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/BH (Closed) Apr 30, 2015 Thursday 1:00 PM - 3:00 PM Jessica Henry, Kitchen Coordinator Closed  
Baltimore Stops (Closed) Apr 30, 2015 Thursday 4:30 PM - 6:30 PM Tia Berry, Kitchen Manager Closed