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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 

June 2016
July 2016
August 2016
September 2016
Class Start Date Schedule Instructor Status

Mobile Kitchen/LV (Closed) Jun 01, 2016 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed
Knife Skills and Quick Cook Dinner (Closed) Jun 02, 2016 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
Summer Vegetables (Closed) Jun 02, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Knife Skills and Quick Cook Dinner (Closed) Jun 07, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
Summer Vegetables (Closed) Jun 07, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
Mobile Kitchen/LV (Closed) Jun 08, 2016 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed
Knife Skills and Quick Cook Dinner (Closed) Jun 09, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Summer Vegetables (Closed) Jun 09, 2016 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
Knife Skills and Quick Cook Dinner (Closed) Jun 11, 2016 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed
Caribbean (Closed) Jun 13, 2016 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
"What's in Your Fridge?" Cooking Challenge (Closed) Jun 14, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
Mobile Kitchen/LV (Closed) Jun 15, 2016 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed
Caribbean (Closed) Jun 16, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Meats: Cuts, Braising, Slow Cookery (Closed) Jun 21, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
Mobile Kitchen/LV (Closed) Jun 22, 2016 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed
Meats: Cuts, Braising, Slow Cookery (Closed) Jun 23, 2016 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Jun 23, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Meats: Cuts, Braising, Slow Cookery (Closed) Jun 25, 2016 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Jun 25, 2016 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed
Fish and Shellfish: Varieties, Broiling (Closed) Jun 27, 2016 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed
Fish and Shellfish: Varieties, Broiling (Closed) Jun 28, 2016 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed
Salads (2) (Closed) Jun 28, 2016 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed
Mobile Kitchen/LV (Closed) Jun 29, 2016 Wednesday 11:00 AM - 1:00 PM Jessica Henry, Kitchen Coordinator Closed
Fish and Shellfish: Varieties, Broiling (Closed) Jun 30, 2016 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed
Salads (2) (Closed) Jun 30, 2016 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed