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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 

April 2015
May 2015
June 2015
July 2015
Class Start Date Schedule Instructor Status

MedStar Health (On hold) Jun 01, 2015 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager On hold  
Root Vegetables: Roasting, Soup Making (Closed) Jun 01, 2015 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Jun 02, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Baltimore Stops (Closed) Jun 02, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/ LV (Closed) Jun 03, 2015 Wednesday 10:30 AM - 12:30 PM Jessica Henry, Kitchen Coordinator Closed  
NEW (Network of Exelon Women) (Closed) Jun 04, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Jun 04, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/ WV (Closed) Jun 04, 2015 Thursday 12:00 PM - 2:00 PM Jessica Henry, Kitchen Coordinator Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Jun 09, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) Jun 09, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/ LV (Closed) Jun 10, 2015 Wednesday 10:30 AM - 12:30 PM Jessica Henry, Kitchen Coordinator Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Jun 11, 2015 Thursday 1:30 PM - 3:30 PM Tia Berry, Kitchen Manager Closed  
Baltimore Stops (Closed) Jun 11, 2015 Thursday 4:30 PM - 6:30 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/ WV (Closed) Jun 11, 2015 Thursday 12:00 PM - 2:00 PM Jessica Henry, Kitchen Coordinator Closed  
Rising Sun First Baptist Church (Closed) Jun 13, 2015 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Jun 13, 2015 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Jun 15, 2015 Monday 10:30 AM - 12:30 PM Tia Berry, Kitchen Manager Closed  
Enactus (Closed) Jun 15, 2015 Monday 1:30 PM - 3:30 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) Jun 16, 2015 Tuesday 6:30 PM - 8:30 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Jun 16, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/ LV (Closed) Jun 17, 2015 Wednesday 10:30 AM - 12:30 PM Jessica Henry, Kitchen Coordinator Closed  
Enactus (Closed) Jun 18, 2015 Thursday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/ WV (Closed) Jun 18, 2015 Thursday 12:00 PM - 2:00 PM Jessica Henry, Kitchen Coordinator Closed  
Beans and Legumes: Cooking Methods, Meatless Meals (Closed) Jun 18, 2015 Thursday 4:00 PM - 6:00 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Closed) Jun 19, 2015 Friday 9:00 AM - 11:00 AM Tia Berry, Kitchen Manager Closed  
Baltimore Stops (Closed) Jun 19, 2015 Friday 11:30 PM - 1:30 AM Tia Berry, Kitchen Manager Closed  
NEW (Network of Exelon Women) (Closed) Jun 23, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Jun 23, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Mobile Kitchen/ LV (Closed) Jun 24, 2015 Wednesday 10:30 AM - 12:30 PM Jessica Henry, Kitchen Coordinator Closed  
Mobile Kitchen/ WV (Closed) Jun 25, 2015 Thursday 12:00 PM - 2:00 PM Jessica Henry, Kitchen Coordinator Closed  
Knife Skills and Quick Cook Dinner (Closed) Jun 27, 2015 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Jun 27, 2015 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Jun 29, 2015 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Empowerment Team (Closed) Jun 29, 2015 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Jun 30, 2015 Tuesday 3:00 PM - 5:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Jun 30, 2015 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed