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Simple Cooking with Heart Kitchen - Baltimore
Classes

The Simple Cooking with Heart Kitchen offers hands-on, affordable cooking classes for individuals and groups. Students will prepare a main course with appropriate side dishes and then take home the food they prepare and the recipes they used, in order to replicate the meal in their own kitchens. The students will work with common appliances and basic cooking tools that would be found in a standard home kitchen so they will be able to reproduce learned meals. Each class will include nutritional information, basic food safety and sanitation overviews, recipes and the preparation of a meal.

 


April
May
June
Class Start Date Schedule Instructor Status

Eggs and Other Breakfast Options (Closed) Apr 01, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Apr 01, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Eggs and Other Breakfast Options (Closed) Apr 03, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
"What's in Your Fridge?" Cooking Challenge (Closed) Apr 03, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Apr 05, 2014 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Apr 05, 2014 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Apr 07, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Apr 07, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Full) Apr 08, 2014 Tuesday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Full  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Apr 08, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Knife Skills and Quick Cook Dinner (Closed) Apr 10, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Salads: Buying, Storing, Preparing Fruits & Veg. (Closed) Apr 10, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Apr 15, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Apr 15, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Apr 17, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Apr 17, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Closed  
Grains and Pasta: Varieties, Cooking Methods (Closed) Apr 19, 2014 Saturday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Closed  
Root Vegetables: Roasting, Soup Making (Closed) Apr 19, 2014 Saturday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Full) Apr 21, 2014 Monday 10:00 AM - 12:00 PM Tia Berry, Kitchen Manager Full  
Chicken: Sauté, Stir Frying (Full) Apr 21, 2014 Monday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full  
Meats: Cuts, Braising, Slow Cookery (Closed) Apr 22, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Closed) Apr 22, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Meats: Cuts, Braising, Slow Cookery (Closed) Apr 24, 2014 Thursday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Chicken: Sauté, Stir Frying (Full) Apr 24, 2014 Thursday 6:00 PM - 8:00 PM Tia Berry, Kitchen Manager Full  
Basic cooking skills (Closed) Apr 29, 2014 Tuesday 3:30 PM - 5:30 PM Tia Berry, Kitchen Manager Closed  
Fish and Shellfish: Varieties, Broiling (Full) Apr 29, 2014 Tuesday 1:00 PM - 3:00 PM Tia Berry, Kitchen Manager Full