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Simple Cooking with Heart Kitchen - Baltimore
AARP Mobile Kitchen/CH
Tia Berry, Kitchen Manager
Off-site (location info)
Monday, 1:00 PM
08/21/17 (1 day)

Culinary Objectives: Be comfortable with purchasing, prepping and cooking different types of meat.
Nutrition Objectives: Understand the healthier cuts of beef and pork and learn appropriate portion size of lean meats.
Recipes: Tailgate Chili Asian Cole Slaw